Results

Patterns and processes of evolution. How evolution and natural selection are reflected in the similarities and differences of organisms. 

There are many different processes and phenomena that emit electromagnetic radiation. Humans have taken advantage of many of these processes to develop technologies that use electromagnetic radiation.

In this unit you will learn how to identify equivalent metric units of capacity.

The beauty of a coral reef, the warm radiance of sunshine, the sting of sunburn, the X-ray revealing a broken bone, even microwave popcorn—all are brought to us by electromagnetic waves. The list of the various types of electromagnetic waves, ranging from radio transmission waves to nuclear gamma-ray (γ-ray) emissions, is interesting in itself.

Even more intriguing is that all of these different phenomena are manifestations of the same thing—electromagnetic waves (see Figure 15.1). What are electromagnetic waves? How are they created, and how do they travel? How can we understand their widely varying properties? What is the relationship between electric and magnetic effects? These and other questions will be explored.

An image that illustrates light reflecting off a plain mirror.

Food webs are models that demonstrate how matter and energy is transferred between producers, consumers, and decomposers as the three groups interact within an ecosystem. Transfers of matter into and out of the physical environment occur at every level. Decomposers recycle nutrients from dead plant or animal matter back to the soil in terrestrial environments or to the water in aquatic environments. The atoms that make up the organisms in an ecosystem are cycled repeatedly between the living and nonliving parts of the ecosystem.

Photoelectric materials emit electrons when they absorb light of a high-enough frequency.

Outcomes

By the end of this course you will:

• Be able to define the 'reflection of light'
• Understand the difference between reflected and incident rays
• Be familiar with the two types of reflection viz.: regular and irregular reflection
• Have an understanding of the laws of reflection

Outcomes

By the end of this course you will:

• Be able to define capacity and volume
• Be familiar with the metric units of capacity
• Be able to convert from one unit of capacity to another

We can analyse the arrows in a food web to identify producers, primary consumers, secondary consumers, and decomposers.