Resultaten

Enzymes as catalysts for reactions in biological systems; discussion of substrates, active sites, induced fit, and activation energy.

From the extinction of the dinosaurs to humanity.

Food webs are models that demonstrate how matter and energy is transferred between producers, consumers, and decomposers as the three groups interact within an ecosystem. Transfers of matter into and out of the physical environment occur at every level. Decomposers recycle nutrients from dead plant or animal matter back to the soil in terrestrial environments or to the water in aquatic environments. The atoms that make up the organisms in an ecosystem are cycled repeatedly between the living and nonliving parts of the ecosystem.

Molecular structure of DNA. Nucleotide. Nitrogenous base, phosphate.

Outcomes:

• Determine which mutations are favored by the selection agents of predators and food variety and which mutations are neutral.
• Describe which traits change the survivability of an organism in different environments.
• Experiment with environments which produce a stable population of bunnies, a population that dies out, and a population that takes over the world.
• Track genes through multiple generations.
• Compare how dominant and recessive genes get passed onto offspring.

Meiosis is a process that creates sex cells (gametes) with half the number of chromosomes of the parent cell. Meiosis has two stages: meiosis I and meiosis II. In meiosis I, homologous chromosomes pair up and exchange genetic material (crossing over). In meiosis II, sister chromatids separate, creating four haploid cells.

How homologous chromosomes separate into two sets. Prophase I, metaphase I, anaphase I, and telophase I.

Skeletons support and protect our bodies. Bugs have exoskeletons outside their bodies, while humans have endoskeletons inside. Our bones are in axial (skull, ribcage, spine) and appendicular (arms, legs) groups. Bone marrow makes blood cells; more specifically, red marrow makes blood and yellow marrow stores fat. 

Micturition (peeing) starts with urine flowing from the kidneys to the bladder via ureters. The bladder expands using transitional epithelium. Urine exits through the urethra, controlled by internal and external urethral sphincters. Ureters prevent backflow, thereby reducing infection risk

We can analyse the arrows in a food web to identify producers, primary consumers, secondary consumers, and decomposers.