Results

Patterns and processes of evolution. How evolution and natural selection are reflected in the similarities and differences of organisms. 

The amount of effort saved when using machines is called mechanical advantage (MA). Simple machines use mechanical advantage as a key property to their functionality, helping humans perform tasks that would require more force than a person could produce. We will use the lever as an example of a simple machine to illustrate the concept of mechanical advantage.

This online resource discusses the distribution of earth's water.

This YouTube video will guide you through a fun activity where you will draw the earth's continents and oceans.

Food webs are models that demonstrate how matter and energy is transferred between producers, consumers, and decomposers as the three groups interact within an ecosystem. Transfers of matter into and out of the physical environment occur at every level. Decomposers recycle nutrients from dead plant or animal matter back to the soil in terrestrial environments or to the water in aquatic environments. The atoms that make up the organisms in an ecosystem are cycled repeatedly between the living and nonliving parts of the ecosystem.

In this unit we will learn how these factors can affect the output of a simple machine. We will also learn about the difference between ideal mechanical advantage (IMA) and actual mechanical advantage (AMA), and how to apply your knowledge to calculate the efficiency of various simple machines.

This online resource discusses the importance of the ocean, the layers and composition of the ocean and how it moderates climates.

What are simple machines? Simple machines are tools that make work easier. They have few or no moving parts. These machines use energy to do work with one movement. They make our work easier by letting us use less mechanical effort to move an object.

This online resource investigates the features and topology of the ocean floor, the effects of wave erosion and the landforms created by coastal depositions.

We can analyse the arrows in a food web to identify producers, primary consumers, secondary consumers, and decomposers.