Results

This video explains the angles of elevation and depression.

Patterns and processes of evolution. How evolution and natural selection are reflected in the similarities and differences of organisms. 

Plant cells have a cell wall in addition to a cell membrane, whereas animal cells have only a cell membrane. Plants use cell walls to provide structure to the plant. Plant cells contain organelles called chloroplasts, while animal cells do not. Chloroplasts allow plants to make the food they need to live using photosynthesis.

Food webs are models that demonstrate how matter and energy is transferred between producers, consumers, and decomposers as the three groups interact within an ecosystem. Transfers of matter into and out of the physical environment occur at every level. Decomposers recycle nutrients from dead plant or animal matter back to the soil in terrestrial environments or to the water in aquatic environments. The atoms that make up the organisms in an ecosystem are cycled repeatedly between the living and nonliving parts of the ecosystem.

Overview of animal and plant cells. Topics include cell walls, vacuoles, chloroplasts, peroxisomes, lysosomes, mitochondria, etc.

An online application to test your knowledge of evaluating trigonometric functions of special angles.

By the end of this unit you will be able to:

• Define and use the trigonometric ratios of cosθ, sinθ and tanθ.
• Calculate the trigonometric ratios in each quadrant of the Cartesian plane.
• Calculate the value of expressions containing trigonometric ratios.

Outcomes

By the end of this course you will be able to:

• Define and use the trigonometric ratios of  cosθ,  sinθ, and  tanθ.
• Calculate the value of expressions containing trigonometric ratios with a calculator.
• Calculate the value of expressions containing trigonometric ratios without a calculator.
• Work with trigonometric tables.
• Solve problems in 2 dimensions involving angles of elevation and depression

Short tutorial on trigonometry

We can analyse the arrows in a food web to identify producers, primary consumers, secondary consumers, and decomposers.