Results

Patterns and processes of evolution. How evolution and natural selection are reflected in the similarities and differences of organisms. 

Food webs are models that demonstrate how matter and energy is transferred between producers, consumers, and decomposers as the three groups interact within an ecosystem. Transfers of matter into and out of the physical environment occur at every level. Decomposers recycle nutrients from dead plant or animal matter back to the soil in terrestrial environments or to the water in aquatic environments. The atoms that make up the organisms in an ecosystem are cycled repeatedly between the living and nonliving parts of the ecosystem.

Video 1: Introduces the concepts of points, lines, rays and line segments
Video 2: Provides examples of points, lines, line segments and rays
Video 3: Common mistakes made

In this unit you will: 

• Understand that temperature is a measure of average kinetic energy.
• Learn about the various temperature scales that are commonly used in science.
• Learn to read temperature scales.
• Differentiate between various thermometers (alcohol or mercury-based).
• Understand that physical properties change when there is a change of temperature.

We can analyse the arrows in a food web to identify producers, primary consumers, secondary consumers, and decomposers.

We can analyse the arrows in a food web to identify producers, primary consumers, secondary consumers, and decomposers.